Planting in December

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Without making a big production of it, I got into the garden yesterday and planted some more of the seedlings that I had started from seed a few weeks ago. It is a joy to be able to plant—and harvest—food in December.

We are getting closer to my goal of having enough greens on hand in the garden for continual harvest, through the cool season at least. Healing potency just 30 feet from our kitchen door.

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Mixed lettuce seedlings

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Salad greens planted close together for frequent harvest in my first effort to keep a supply of microgreens on hand. We have kale, mizuna and arugula planted in other patches around the garden.

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