Doubling Down on Root Crops


A blackjack term may have popped up as a subject line for this post, but the candied carrots recipe from Dianne Sanfillipo’s book Practical Paleo is no gamble–this veggie dish is beyond wow. Having multi-colored carrots on hand when the root crops came out at lunch prep time yesterday enhanced the visual appeal and the nutritional profile of this easy-to-make, four-ingredient (8 carrots, 4 dates, coconut oil, sea salt) delight.

2014-10-26 12.25.08

Candied Carrots with Dates

2014-10-26 12.35.06

Grilled pastured lamb chops with candied carrots and mashed turnips

Recipe from: Practical Paleo by Dianne Sanfillipo and found here


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