Doubling Down on Root Crops

Standard

A blackjack term may have popped up as a subject line for this post, but the candied carrots recipe from Dianne Sanfillipo’s book Practical Paleo is no gamble–this veggie dish is beyond wow. Having multi-colored carrots on hand when the root crops came out at lunch prep time yesterday enhanced the visual appeal and the nutritional profile of this easy-to-make, four-ingredient (8 carrots, 4 dates, coconut oil, sea salt) delight.

2014-10-26 12.25.08

Candied Carrots with Dates

2014-10-26 12.35.06

Grilled pastured lamb chops with candied carrots and mashed turnips

Recipe from: Practical Paleo by Dianne Sanfillipo and found here

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s