At last! Seven weeks in to adhering to the Autoimmune Protocol I finally got to taste my blog’s namesake. This was some Pederson’s Uncured, No Sugar, Buckin’ Bacon from Whole Foods.
After I got home from my Whole Foods’ outing yesterday afternoon, which is a 3+ hour round-trip drive, I realized that in my zeal to find some bacon I could eat, I had focused on all of these selling points:
- Minimally processed
- no artificial ingredients
- no preservatives
- no added nitrates or nitrites
- no gluten
- no lactose
- no MSG, and
- NO sweeteners
yet overlooked a few missing bullet points: grass-finished, non GMO. So hmmm… I see now from Pederson’s website that they make an organic, non-GMO bacon… It must’ve been out of stock when I was perusing the bacon case at Whole Foods. And, without stating it is pastured, it is most likely corn-fed anyway. So, I did eat this bacon this a.m. (and enjoyed it!), but for future bacon purchases I am going to rely on my pastured-pork supplier and jump through the necessary hoops to order it timely before my next drive down to stock up on pastured meats.
Meanwhile I have several more pounds of this close-but-not-quite AIP-friendly bacon in the freezer.