New-To-Me Salad Toppings

Standard

2014-10-02 14.35.09

  • Purple asparagus, raw
  • Broccoli-flower and
  • Thinly sliced pastured beef liver, (leftover from last night’s supper) on organic mixed greens with sliced radishes, evoo (extra virgin olive oil) and fresh-squeezed lime juice.

Perfect and easy late lunch following a morning getting an MRI done on my right foot and running errands.

A chat with an acquaintance and her 10-year-old son in the waiting area of the imaging center puts my minor RA-related aches in perspective. They are dealing with uncertainties and worries following his fall out of high bed resulting in an injury near his eye that has triggered dizziness and behavioral change. Prayers to them both.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s