New-To-Me Salad Toppings


2014-10-02 14.35.09

  • Purple asparagus, raw
  • Broccoli-flower and
  • Thinly sliced pastured beef liver, (leftover from last night’s supper) on organic mixed greens with sliced radishes, evoo (extra virgin olive oil) and fresh-squeezed lime juice.

Perfect and easy late lunch following a morning getting an MRI done on my right foot and running errands.

A chat with an acquaintance and her 10-year-old son in the waiting area of the imaging center puts my minor RA-related aches in perspective. They are dealing with uncertainties and worries following his fall out of high bed resulting in an injury near his eye that has triggered dizziness and behavioral change. Prayers to them both.


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